1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful of spinach sprig of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the rest. Blend until smooth, sprinkle with chia seeds, enjoy! You guys know my favourite ingredients… Continue Reading
It’s the first long weekend of Summer in a couple days! We’re supposed to have great weather for it. I love this time of year for the many obvious reasons but also because I love eating outside. It’s so relaxing and food always tastes better outside, right? If you’re looking for a fresh and easy recipe to entertain… Continue Reading
Overnight oats exploded on Pinterest about a year ago and I’m not sure why but I never tried it out. I’m pretty addicted to my morning smoothie so having oats just didn’t seem right. But I finally gave them a try and I think this is such a great way to have a quick breakfast for… Continue Reading
Christine and I were lucky enough to celebrate the first official day of Spring at the Culinaire 2014 event in Victoria. This unique food tasting experience is held anuually at the Crystal Gardens and it’s a wonderful way to start off the new season. Restaurants, wineries, breweries, caters, bakeries, and those alike all gather under… Continue Reading
St. Patrick’s Day is coming up next Monday. Planning on going to your favourite Irish pub? Do you enjoy the whole green beer thing? I’m not one to celebrate the holiday with coloured beer, but I will embrace the spirit with lucky Irish soda bread and possibly some emerald green nail polish. Christine of Baci… Continue Reading
Happy Valentine’s Day Lovelies! I’m really excited to be posting my first collaboration project with blogger Christine McIntyre! We spent the afternoon baking Valentine’s Day brownies (see full recipe below) and it was so much fun! These are really simple to prepare and bake, and they make a delicious gift!
I made pancakes this morning and realized part way through that I had nothing spreadable to put on top of them. No maple syrup, almond butter, agave nectar, or anything! In a minor panic I opened the fridge and found about half a can worth of coconut milk left over from making curry earlier this… Continue Reading
I made a pie. A real pie. This idea started when a friend told me that one of her New Years resolutions for 2013 was to bake a pie from scratch. She told me this about two weeks into December and my first reaction was…well why didn’t you say something earlier!? Of course we have… Continue Reading